A light start a rich main and something light and sweet for dessert. Cant ask for much more.
Tian of Cornish Crab, Langoustines, Avocado Puree, Lemon oil and a Micro Salad
Pan seared fillet of Scottish Beef , Dauphinoise Potatoes, Roast Caraway Carrot
Summer Vegetables and a Port and Thyme Reduction
Passion Fruit and Kiwi Cheesecake served with Exotic Fruit Compot and Pistachio Meringue and hazelnut praline