This chef will typically arrive 2 hours before your desired dining time.
Unique and truly outstanding ingredients. British cured meat used; Black pigs from norfolk, top quality 90 days aged over Himalayan salt block 5 year old grass fed dairy cattle.
British Charcuterie board, home made pickles
90 days aged 5year old cattle, Tripple cooked handcut fries, Watercress, Shallot puree served with Bernaise sauce or Jus
Chocolate cake, Guinness sauce with hazelnut Brittle ice cream