£120 pp
(indicative price)

Luxurious meat tasting menu

Unique and truly outstanding ingredients. British cured meat used; Black pigs from norfolk, top quality 90 days aged over Himalayan salt block 5 year old grass fed dairy cattle.

British Charcuterie board, home made pickles

90 days aged 5year old cattle, Tripple cooked handcut fries, Watercress, Shallot puree served with Bernaise sauce or Jus

Chocolate cake, Guinness sauce with hazelnut Brittle ice cream