£125 pp
(indicative price)

Around French caviar

This is a menu to discover French caviar which is associate to all the dishes except the dessert.
it is fine dining menu

appetizer
Caviar toast with light lime cream and dill

starter
Cured salmon and Baeri caviar, herb salad and mango dressing

main
Pan fried scallop, caviar and vodka sauce, cauliflower purée and roasted hazelnuts

other
Truffled Brie, pain de campagne and mesclun salad

dessert
Apple tart tatin, vanilla ice cream