This is a menu to discover French caviar which is associate to all the dishes except the dessert.
it is fine dining menu
Caviar toast with light lime cream and dill
Cured salmon and Baeri caviar, herb salad and mango dressing
Pan fried scallop, caviar and vodka sauce, cauliflower purée and roasted hazelnuts
Truffled Brie, pain de campagne and mesclun salad
Apple tart tatin, vanilla ice cream