£65 pp
(indicative price)

Discovery Menu

This is a menu which mix my two cooking influences French and Japanese, it is perfect for dinner with friends and family, birthday, celebrations

appetizer
Cauliflower veloute, truffle oil and roasted almond

starter
Cured citrus salmon with roasted hazelnut and yuzu cream

main
Glazed duck fillet with ponzu sauce, truffle soft polenta, poached pear

dessert
Chocolate fondant, mango coulis, caramelised hazelnut