£60 pp
(indicative price)

Springtime Feast - Special Promotion

This menu has been created especially for the English Spring to Summer season - carefully chosen seasonal ingredients created into an exciting menu for any occasion.

First season asparagus veloute, jersey royal mousse, potato puffs

Confit cured salmon, charred pickled cucumber, truffle miso creme friache, salmon skin crisp

Roast canon of Suffolk lamb, confit shoulder croquet, preserved lemon, courgette & Basil purée

Dark chocolate mousse, wild berry crumb, compressed strawberries, strawberry macaroon, strawberry sorbet