This is a light meal which is perfect for the Spring to Summer evenings.
Poached duck egg, griddled English asparagus,
cured ham, mustard dressing
Pan fried sea bass, samphire,
crushed jersey royals, sauce vierge
Chocolate ganache, spiced hazelnuts,
This is the second time we have hired James, and he yet again provided an amazing meal. Absolutely delicious, perfectly cooked and timed, and flexible for us to sit down when we and our guests were ready. Will definitely ask him to return again.