This chef will typically arrive 1.5 hours before your desired dining time.
This menu is light with beautiful fresh seasonal ingredients
English Wye Valley asparagus, poached hens egg, truffle emulsion, parmesan cracker
Pan roasted Halibut, diced jersey royal potatoes, sea herbs, oyster and dill velouté
Lemon posset with raspberry crumble, meringue and raspberry macaroon