£55 pp
(indicative price)

Light fresh Dinner

This menu is light with beautiful fresh seasonal ingredients

starter
English Wye Valley asparagus, poached hens egg, truffle emulsion, parmesan cracker

main
Pan roasted Halibut, diced jersey royal potatoes, sea herbs, oyster and dill velouté

dessert
Lemon posset with raspberry crumble, meringue and raspberry macaroon