This chef will typically arrive 1.5 hours before your desired dining time.
This menu comprises of beautiful, seasonal ingredients cooked in a way to excite and satisfy.
Wild garlic, feta and pancetta caesar salad
Slow cooked miso glazed lamb shoulder, smoked celeriac, purple sporting broccoli, hazelnut and mirin jus.
Valrhona chocolate mousse, coconut mousse and raspberry coulis