£60 pp
(indicative price)

The European Traveller (4 courses)

Flavours from across Europe meet up in this exquisite 4 course menu. A cheese course can be added for a supplement.

amuse
Minted Pea Puree, Scallop, Chorizo

or

Bloody Mary Gazpacho Shot (v)

starter
Beetroot and Apple Tartare, Smoked Eel, Horseradish and Tarragon

or

Trio of Salmon, Gin and Tonic Glaze, Avocado and Creme Fraiche

or

Salad of Mulled Wine Pear, Stilton, Radicchio and Salted Caramelised Walnuts (v)

main
Venison with Textures of Celeriac, Chestnut and Chanterelle

or

Gressingham Duck, Port, Orange, Carrot and Pressed Potato Cake

or

Herb Crusted Cod, Tomato Fondue, Sauteed Potato and Pancetta Pave, Wilted Greens

or

Open Lasagna of Slow-Braised Portobello, Thyme, Spinach, 63 Degree Confit Duck Egg Yolk, Pecorino Fondue and Smoked Oil (v)

dessert
Gascon Mess

or

The Black Forest Revisited

or

Assiette of Mango, Lime and Pistachio