The chef will typically arrive 2 hours before.
Flavours from across Europe meet up in this exquisite 4 course menu. A cheese course can be added for a supplement.
Minted Pea Puree, Scallop, Chorizo
Bloody Mary Gazpacho Shot (v)
Beetroot and Apple Tartare, Smoked Eel, Horseradish and Tarragon
Trio of Salmon, Avocado and Creme Fraiche
Salad of Mulled Wine Pear, Stilton, Radicchio and Salted Caramelised Walnuts (v)
Venison with Textures of Celeriac, Chestnut and Chanterelle
Gressingham Duck, Port, Orange, Carrot and Pressed Potato Cake
"Cod on Toast" with Mushrooms, Truffle Oil and Wilted Greens
Open Lasagna of Slow-Braised Portobello, Thyme, 63 Degree Confit Egg Yolk and Truffle Oil (v)
The Black Forest Revisited
Assiette of Mango, Lime and Pistachio