A feast for the eyes and the senses, this menu is served family style, as a continuous parade of colours and flavours to share.
Vegetarian options available.
Additional dishes or courses are available at a supplement
Please note king prawns attract a supplement of £1 pp per dish.
Choose any 5 of the following, or allow us to choose a well-balanced selection.
All served with Seroendeng (Spiced Toasted Shredded Coconut and Peanuts), Nasi Goreng, Atjar Tjampoer (Indonesian Sweet and Sour Vegetable Pickles), Sambal and Crispy Onions
Beef Rendang: - Prime Beef braised in coconut milk with classic Indonesian Spices
Saté - Chicken, King Prawn or Lamb Skewers, marinated overnight, grilled and served with either Homemade Peanut Sauce or Ketjap Manis Sauce
Babi or Oedang Pangang - Sliced Fried Pork or Prawns with lightly Spiced yet Sweet Sauce
Sambal Telur - Hard boiled Eggs in Spicy Tomato Sauce (v)
Pisang Goreng - Malaysian Tempura Banana (v)
Fuyunghai - Indo-Chinese Folded Omelette with Crab, King Prawns or Vegetables with a Pea and Tomato Sauce
Perkédèl Atjeh - Indonesian Meatballs With Spice Dressing
Sajour Lodeh - Mixed Vegetables braised in a Spiced Coconut Sauce (v)
Ayam, Babi or Oedang Pedis: Chicken, Pork or King Prawns in a Spicy Sambal Chili Sauce
Tjap Choy - Indo-Chinese Mixed Vegetable Stir Fry with or without Chicken or Tofu
Sajoer Boontjies - Green Beans with Tomatoes, Onions and Indonesian Spices (v)
Gado Gado - Sharing Platter of Vegetables and Hard-boiled Eggs with Peanut Saté Sauce
Kentang Goreng - Indonesian Straw Potato Fries with a Sweet and Spicy Glaze
Indonesian Sweet and Sour Pork or Chicken
Boemboe Bali Ikan - Indonesian Spiced Whole Fish
Frikadel Dagung - Indonesian Corn Fritters (v)
Soto Ayam - the Indonesian answer to Chicken Ramen
Loempia - Meat, Prawn or Vegetarian Giant Indonesian Spring Roll
Ayam, Babi or Oedang Ketjap Manis – Chicken, Pork or King Prawns in Spiced Sweet Soy