A feast for the eyes and the senses, this menu is served family style, as a continuous parade of colours and flavours to share.
Saté can be served as an individual starter course if preferred.
Vegetarian options available.
Additional dishes or courses such as dessert are available at a supplement. Please note king prawns attract a supplement of £1 pp per dish.
Please note a few dishes require suitable deep fat frying facility on site.
Choose any 5 of the following, or allow us to choose a well-balanced selection.
All served with Kroepoek, Seroendeng, Nasi, Atjar Tjampoer, Sambal, Crispy Onions and extra Kecap Manis
Beef Rendang: - Prime Beef slow- braised in coconut milk with classic Indonesian Spices
Saté - Chicken, Pork, King Prawn or Lamb Skewers, marinated overnight, grilled and served with either Homemade Peanut Sauce or Kecap Manis Sauce
Soy, Seitan and Green Pepper Saté with Peanut Sauce (v)
Babi Pangang - Sliced Pork with lightly Spiced yet Sweet Sauce on Indonesian Pickled Vegetables
Sambal Telur - Hard boiled Eggs in Spicy chilli and Tomato Sauce (v)
Kecap Telur - Hard boiled Eggs in Sweet Soy and Onion Sauce (v)
Pisang Goreng - Malaysian Tempura Banana (v)
Fuyunghai - Indo-Chinese Folded Omelette with Crab, King Prawns or Vegetables with a Pea and Tomato Sauce
Perkédèl Atjeh - Indonesian Meatballs With Spice Dressing
Sajour Lodeh - Mixed Vegetables braised in a Spiced Coconut Sauce (v)
Ayam, Babi or Oedang Pedis: Chicken, Pork or King Prawns in a Spicy Sambal Chili Sauce
Tjap Choy - Indo-Chinese Mixed Vegetable Stir Fry with or without Chicken or Tofu
Sajoer Buncis - Green Beans with Coconut, Onions and Indonesian Spices (v)
Gado Gado - Sharing Platter of Vegetables and Hard-boiled Eggs with Peanut Saté Sauce
Kentang Goreng - Indonesian Straw Potato Fries with a Sweet and Spicy Glaze
Indonesian Sweet and Sour Pork or Chicken
Boemboe Bali Ikan - Indonesian Spiced Whole Fish
Frikadel Dagung - Indonesian Corn Fritters (v)
Loempia - Meat, Prawn or Vegetarian Indonesian Spring Roll
Ayam, Babi or Oedang Kecap Manis – Chicken, Pork or King Prawns in Spiced Sweet Soy