£55 pp
(indicative price)

Flavours of Southern France

The ultimate menu to sum up the beautiful flavours of the South of France. A French cheeseboard can be added for a supplement

starter
Cocotte of Escargots with Spinach, Mushrooms and Creme Fraiche

or

Confit Garlic and Rosemary Baked Camembert and Bacon Tear-and-Share (optional v)

or

Twice-baked Goats Cheese Soufflé with Balsamic Glaze and Red Onion Marmalade

main
Classic Confit Duck Cassoulet

or

Sea Bream, Saffron Bouillabaisse, Potato Cake, Tomates Espelette

or

Provencal Lamb or Sea Bass, Ratatouille, Tapenade and Pistou (optional v)

dessert
Seasonal Fruit Clafoutis with Chocolate and Chantilly Cream

or

Raspberry Creme Brulee

or

Iles Flotantes with Salted Caramel