The chef will typically arrive 1.5 hours before.
This relaxed 4-course menu is fresh and vibrant in colour and flavour.
Guacamole, Pico de Gallo and Trio of Nachos (v)
Baja Fish Tacos with Coriander Crema
Baked Onion Rings with Papaya Hot Sauce and Sour Cream (v)
Cheesy Red Hot Enchiladas (Beef, Chicken or Vegetarian)
Chipotle BBQ Pulled Pork Tacos
Both are served with Cowboy Caviar, Curtado Slaw and Queso Fresco
Chilli Chocolate Brownie with Creme Fraiche