This chef will typically arrive 1 hour before your desired dining time.
This relaxed 4-course menu is fresh and vibrant in colour and flavour.
Guacamole and Pico de Gallo Taco Boats (v)
Baja Fish Tacos with Coriander Crema
Baked Onion Rings with Papaya Hot Sauce and Sour Cream (v)
Red Hot Enchiladas (Beef, Chicken or Vegetarian)
Chipotle BBQ Pulled Pork Tacos
Both are served with Cowboy Caviar and Queso Fresco
Chicken Mole, Mexican Rice and Curtado Slaw
Salted Chilli Chocolate Brownie with Orange Creme Fraiche
Mexican Flan Caramel