This chef will typically arrive 1 hour before your desired dining time.
Memories of that tucked away classic bistro in Paris captured in a 4 course menu and recreated in your home. A French cheeseboard can be added for a supplement.
Notes frites require suitable on-site deep frying Facility. Else we will serve Potatoes Dauphinoise or Pommes Parmentier
Chef's Amuse of the Day
French Onion Soup Gratinee
Twice-baked Goats Cheese Soufflé with Balsamic Glaze and Red Onion Marmalade
Steak Frites, Celeriac Remoulade
(choose Cafe de Paris Butter, Green Peppercorn Sauce, Bearnaise or Roast Cherry Tomatoes)
Normandy Spatchcock Chicken with Cider, Apple and Parmentier Potatoes
Apricot Creme Brulee