The chef will typically arrive 1.5 hours before.
This quintessential 4-course menu represents the best of brasseries across the Belgian Flanders, now available in the comfort of your own home. Honest flavours, and quality ingredients.
This menu is glutenfree. Other diatary needs can be catered for on request
Sharing Platter of Cheese, Salami, Mustard and Pickles
Brown Shrimp Stuffed Tomatoes, Lemon Mayo, Rocket
"Waterzooi" with Aromatic Vegetables and a Light Cream sauce
The Ostend - Seafood
"The Ghent" - Poached Chicken
"Stoofvlees" aka "Carbonnades Flamande" - Slow-cooked Beef or Pork Cheeks with Belgian Trappist Beer, Mustard and Cloves
Classic Belgian Chocolate Mousse with Chantilly Cream