The chef will typically arrive 1.5 hours before.
This menu includes very traditional French ingredients with an Italian twist!
Tuna Chunk served with Fresh Ricotta Cheese and Nutmeg on a Rocket Salad
Duck Breast sprinkled with Parmezan Cheese and Pomegranate served with a Spinach Cream and a Mixed Leaf Salad with French Salad Dressing
Sicilian salted Chocolate Soufflé