This menu is all about Moroccan conviviality! It celebrates some very characteristic flavorings such as lemon pickle, cumin, unrefined olive oil and dried fruits!
Lamb and Dried Apricot Tagine flavoured with Ras-el-hanout and Cumin Spices and served with Couscous
Chocolate "Sand Roses"
Lemon Pickle Cake
She was not a professional chef but very entheusitic for food.
We all feel that. Dried applicot and fluits made lamb tender and sweet. Two desserts was also excellent.
For this £30 was a good value.
10 Oct 2016
This Moroccan dinner was delightful. I thoroughly enjoyed it. I wish there was maybe a salad in place of one of the desserts, though the chocolate "Sand Roses" was absolutely amazing. In addition our lovely cook, Miss Lise Arlot, with her knowledge of Moroccan cuisine added to the experience. Thoroughly enjoyed the whole experience and would like experience it again. Thank you.