£25 pp
(indicative price)

Hyderabadi Dum Biriyani

Succulent pieces of lamb marinated in fresh spices and long grained basmati rice flavoured with cardamom and cloves are cooked together on dum (steaming), after sealing the pot with meticulous attention to time and temperature to avoid over- or under-cooking the meat.

starter
Chicken Liver with Black Pepper

main
Hyderabadi Dum Biriyani

other
Mint, Cucumber and Tomato Salad

dessert
Fruit salad with cream or cold custard