Succulent pieces of lamb marinated in fresh spices and long grained basmati rice flavoured with cardamom and cloves are cooked together on dum (steaming), after sealing the pot with meticulous attention to time and temperature to avoid over- or under-cooking the meat.
Chicken Liver with Black Pepper
Hyderabadi Dum Biriyani
Mint, Cucumber and Tomato Salad
Fruit salad with cream or cold custard