Please choose one dish from each course for your bespoke fine dining experience.
Confit duck orange segment, pomegranate, plum sauce, onion puree and fig
Grilled chicken with roast pepper, rocket leaves
Black truffle rissotte with Butternut squash, pumpkin seed and Parmesan
Pan fried sea bass with sweetcorn and squid bolognese
Lamb shoulder with onion, garlic, spinach, carrot and red wine jus
Pan fried duck breast with glazed carrots, savoy cabbage and broccolli
Slow cooked aubergine and vegetable vine tomatoes, goats cheese
Seared cod, Samphire, whipped potato and lemon butter sauce
Vanilla and buttermilk panna cotta, poached rhubarb and ginger brittle
Apple tartin with ice cream
It was very delicious,
I will introduce it to my friends
05 Oct 2018
From the starter, we were much excited to have such a gorgeous dish and it lasted till the dessert. Every dish was beautifully presented and mouth watering tasty, The chef Anthony is meticulous and left with the kitchen spotless.
I will definitely recommend him for both the casual and special occasion.
Thank you, Anthony, for the lovely evening!