Whether chilli-hot or comparatively blands, harmony is the guiding principle behind each dish. Thai cuisine is essentially a marriage of centuries-old Eastern and Western influences harmoniously combined into something uniquely Thai.
Thai Green Mango Salad With Cucumber, Cherry Tomato And Chilli Prawn
Mushroom Wanton In Chilli Oil Sauce
Tom Yum Consomme With Lobster Tail And Tomato
Pad Thai With Scallop, Beansprouts And Spring Onion
Thai Green Curry With Chicken, Stir Fry Vegetables And Jasmine Rice
Mango And Coconut Panna Cotta With Rashberry Mousse