The chef will typically arrive 1.5 hours before.
Five course luxurious menu full of delightful textures and flavours.
Buffalo Mozzarella with Avocado Salsa, Heritage Tomatoes and cress
Sword Fish with Spicy Salsa
Fillet of Beef with Wild Mushroom Sauce, Potatoes and Asparagus
Chocolate Mousse wit Lemon Curd and Raspberry Coulis
Home-made Petit Fours