This is an international menu inspired by my experience and knowledge. Includes fresh asparagus as a starter, delicious lamb shank for main and crepes with nutella chocolate as a dessert.
Asparagus, herbed cream cheese, quail eggs, cured tomatoes, shaved parmesan and balsamic.
Slow cooked Lamb shank, mushed potatoes, and red wine jus.
Crepes with nutella, biscuits, banana and strawberries.