This chef will typically arrive 3.5 hours before your desired dining time.
Menu inspired on the spring season with colours and fresh new ingredients
Prawn bisque with fresh coriander and sour cream
Spring Welsh lamb rump, roasted sweet potato mash, asparagus and baby vegetables, served with fresh rosemary sauce
Fresh Rhubarb light jam, vanilla infused cheesecake and ice cream
Selection of canapés to start