£45 pp
(indicative price)

Light and Tasty Spring Menu

Inspired by the promise of improving weather and tender new vegetables, my Spring Menu features the best of British ingredients.

amuse
A teaser of Celeriac and Watercress Cream to wake up your taste buds

starter
Beetroot and Goat’s Cheese

Red and Golden Beetroot roasted with Garlic and Thyme served with Goats Cheese and pickled Beetroot and Beetroot Crisps

starter
Mini Tacos filled with Crab and Celeriac
Served with a spicy tomato soup

main
Spring Lamb served with braised Baby Gem, Carrots, Parsnip purée and crushed New Potatoes.

main
Confit Jerusalem Artichokes, slow roasted Baby Vine Tomatoes, mixed sautéed Mushrooms on a bed of Savoy Cabbage

dessert
Chocolate Fondant served with Lemon Marscapone

dessert
Sticky Coconut Rice with Caramelised Pineapple