This is a modern Italian menu with contrasting flavours. Served with the right accompanying wines, you are set to have a wonderful evening of lunch..
Mezze Lune di Langostine
Half moon ravioli with black truffles, buttered heart cabbage and finished with foie gras cream sauce.
Nodino di Vitello Sassi
Pan fried Veal cutlet, sage, rosemary and finished with white wine butter sauce. Macedoine of potatoes & roast Italian vegetables.
Panna Cotta con Miele Tartufato
Cream pudding with black truffled honey and forrest berries.