The chef will typically arrive 1.5 hours before.
A menu utilising the amazing produce that Britain has to offer over the Summer time months, including tender cuts of lamb and crisp baby vegetables and beautifully sweet British berries.
Selection of canapés:
Paella arancini fritters with lemon aioli
Mini lamb koftas with mint raita
Crostini with buffalo mozzarella, roast cherry tomato & basil (V)
Asparagus with crispy duck egg, bacon crumb & a chive beurre blanc
Pan seared scallops on pea puree with black pudding crumb and pancetta shard
Chicken and sweetcorn: Pan roasted chicken breast, confit thigh fritter and potato fondant with sweetcorn puree and chicken crackling
Raspberry panna cotta with meringue shards, vanilla sponge, fresh raspberries and raspberry dust
Homemade petit fours & truffles