The chef will typically arrive 1 hour before.
A menu to warm you on the cold days all year round!
Mini Scallop and Prawn on Lettuce with Thai Chili Dressing
Cured Beetroot Salmon, Fennel Salad, Grilled Peach, Creme Fraiche, Orange Dressing
Sous Vide Duck Breast, Butternut Squash Puree, Potato Fondant, Five Spice Blackcurrant Jus
Homemade Sticky Toffee Pudding Served With Ice Cream