£50 pp
(indicative price)

For Meat Lovers

An amazing three courses for meat lovers

Carpaccio: lean carpaccio beef, marinated with fresh lemon juice, salt, and black pepper, topped with Parmesan shaves, peppery rocket and olive oil

Rack of lamb: tender rack of lamb with roast potatoes, creamy spinach and mustard

Chocolate fondant: yummy dessert with a core of dark chocolate, accompanied by forest fruits and whipped cream