The chef will typically arrive 1.5 hours before.
An amazing three courses for meat lovers
Carpaccio: lean carpaccio beef, marinated with fresh lemon juice, salt, and black pepper, topped with Parmesan shaves, peppery rocket and olive oil
Rack of lamb: tender rack of lamb with roast potatoes, creamy spinach and mustard
Chocolate fondant: yummy dessert with a core of dark chocolate, accompanied by forest fruits and whipped cream
