The food is generally spicy (the Indian subcontinent likes spicy food including some Chinese influenced dishes), and Nonya cuisine (a combination of ethnic Malay and Chinese influences) is quite popular.
Crispy Potato Curry Puff
Tauhu Goreng, Fried Tofu Layered with Beansprouts, Cucumber, Carrot, Scallion and Special Peanut Sauce
Nasi Lemak, Fragrant Rice cooked in Coconut Milk and Pandan Leaf, served with Beef Rendang, Anchovies, Peanut, Cucumber and Sambal Chilli
Mango Sago with Coconut Milk