The chef will typically arrive 3 hours before.
The unique culinary art dim sum originated with the Cantonese in Guangzhou, who over the centuries transformed yum cha from a relaxing respite to a loud and happy dining experience.
Har Gow, Tiger Prawn Dumpling with Bamboo Shoot and Soy Ginger Sauce
Cheong Fun, Rice Noodle Roll with Barbecue Pork and Spicy Soy Broth
Chinese Sticky Rice with Dry Shrimp, Chinese Sausage, Peanuts and Shitake Mushroom
Portuguese Egg Tart