Washoku is, at it’s heart, a simple preparation of rice and side dishes made with a variety of seasonal ingredients. It’s this wide variety of dishes that allows the meal to become a palette of flavors and colors attuned with nature and the Japanese aesthetic.
Potato Salad with Carrot, Edamame and Onion
Okonomiyaki, Japanese Pancake with Vegetables, Aonori and Bonito Flakes
California Maki with Salmon, Cucumber, Avocado and Mentaiko Sauce
Cotton Cheesecake with Caramelized Orange