Sichuan province is the birthplace of many dishes that are well-received globally. Sichuan food, originated from the Southwestern region of China, is the most widely served cuisine in China itself. The dishes of Sichuan cuisine are known for their deep and rich flavours, especially the taste of Sichuan pepper which is rare in other regional cuisines.
Pork Wanton in Chilli Oil Sauce
Sweet and Sour Prawn with Lychee
Sichuan Grilled Fish with Vegetables and Jasmine Rice
Peanut Rice Dumpling in Soy Milk