Whether chilli-hot or comparatively blands, harmony is the guiding principle behind each dish. Thai cuisine is essentially a marriage of centuries-old Eastern and Western influences harmoniously combined into something uniquely Thai.
Thai Fresh Spring Roll with Crab Stick, Avocado, Lettuce and Sweet Chilli Dip
Tom Yum Consomme with Poached Sea Bass
Stir Fry Minced Pork with Basil Leaves, Green Bean and Jasmine Rice