The chef will typically arrive 2 hours before.
This is a perfect menu for any day of the week.
Roast pepper soup, basil oil, crispy pancetta and home made croutons
Chicken terrine and apple, mango chutney served with home made bread
Pork fillet in mustard sauce served with green beans, roast peppers, white mushrooms and broccolli
Potato dumplings stuffed with dried prunes and served with vanilla sauce