This menu is no longer available.
The chef will typically arrive 1.5 hours before.
A mix of amazing seafood fare, juicy scallops and pan seared seabass cooked to perfection for the seafood lovers and exquisitely presented with assorted vegetables.
Seared Scallops with Lemon purée
The finest wild Scallops, served with crushed peas, mint oil, baby broad beans, asparagus and lemongrass jus
Fresh succulent seared Seabass with a cauliflower purèe, Niçoise baby vegetables & marjoram butter
Posh Peach Melba
Champagne poached peaches, a raspberry coulis & shortbreads