This menu is no longer available.
This chef will typically arrive 1.5 hours before your desired dining time.
A mix of amazing seafood fare, juicy scallops and pan seared seabass cooked to perfection for the seafood lovers and exquisitely presented with assorted vegetables.
Seared Scallops with Lemon purée
The finest wild Scallops, served with crushed peas, mint oil, baby broad beans, asparagus and lemongrass jus
Fresh succulent seared Seabass with a cauliflower purèe, Niçoise baby vegetables & marjoram butter
Posh Peach Melba
Champagne poached peaches, a raspberry coulis & shortbreads