Finding strictly vegetarian food in a Thai cuisine can be challenging, where fish sauce is king of the kitchen. You won’t have that problem with me. I do cook from authentic recipes, I also look out for our veggie friends. Many dishes can even be made vegan. Just ask.
Thai Fresh Spring Roll with Avocado, Cucumber, Lettuce and Sweet Chilli Dip
Crispy Tofu Salad with Green Mango, Cucumber and Red Onion
Stir Fry Vegetarian Minced Meat with Basil, Green Bean and Jasmine Rice