The chef will typically arrive 2 hours before.
Creative menù made from chef De Giorgio Vincenzo
inspired by the beautiful Puglia, Italian region.
The menu can be changed according to customer needs.
Bruschetta di melanzana
(Grill Aubergine with Mozzarella cheese and fresh Tomato)
Nice to drink accompanied by Martini Sprizz
Frisa rivisitata dallo chef
(Traditional Puglian bread with Olive oil, fresh Tomato, Capers, Anchovies and oregano)
Polpetta profumi di Puglia
(Typical meatball of Puglia with fried fresh Tomato, Basil and piece of Parmesan cheese)
(Chocolate lava cake with heart of molten chocolate)