This chef will typically arrive 1.5 hours before your desired dining time.
A classic modern menu for all your occasions
Section of 4 canapés including meat , vegetarian , fish of your choice.
Watercress veloutee , poached egg , truffle oil
Pan roast Fillet of beef , carrot and sweet potato pure , fondant potatoes , Provençal vegetables And red wine jus
Traditional Apple strudel served with a saffron and grand mariner cream