A Traditionally French menu, using authentic methods of preparations. Rillettes and Pate are homemade using only finest ingredients.
Pork Rillettes with Sourdough bread and cornichons.
Free Range Chicken Pate with french baguette.
Warm baked goats cheese tartlets wit rosemary and onion;
French-trimmed rack of Lamb with Dauphinoise Potatoes and Spinach.
Duck Confit on Braised Red Cabbage and Roast Potatoes;
Mussels steamed in wine, garlic and parsley served with fries.
Ile Flottante - Traditional Floating Island a recipe from rural France.
The best Tarte Tatin made with Pears and Vanilla Ice-Cream.
Tarte Au Citron - Lemon tart served with fresh Berries
Robert was very accommodating in the whole build up to the day.
On the day, he turned up bang on time and was very polite and professional the whole time. The food was top class and enjoyed by everyone in attendance.
The cooking area was left spotless and better than the cleaning standards of my wife which are very high!
Cannot recommend Robert enough...amazing experience!
22 Mar 2019
Robert cooked the most amazing dinner. He is very kind and made the best possible conditions for our team have a good dinner at bee little in France. He accommodated some special needs for one of our team members. I can highly recommend Robert.