In this menu i'm going to serve combination on home cured fish, middle eastern style Duck and light twisted recipe of cheesecake.
I'm playing with fresh seasonal ingredients and amazing color on plate.
Light meal will satisfy gourmets or not fussy customer.
Whiskey Cured Salmon
Pickled Butternut Squash, Cauliflower Cheese Croquette, Tonka Bean Mayo
Panfried Duck Breast
Lime Sweet Potato, Date Caramelised Aubergine, Raspberry and Pomegranate Jus
Mango Sorbet, Strawberry, Ginger Crumble