Taste the autumn with a twist.
salmon,tomato and celery ceviche with crispy plantain
deep fried silky tofu with fennel puree & blackbean salsa
grilled lemony prawn with kataifi filo, chilli creamy sauce
grilled duck with sesame & teriyaki sauce
,steamed mixed mushroom rice with soy flavoured pine nuts,
fig almond tart with black sesame ice cream