A 6 course menu of beautifully presented plates of food for anyone who is a foodie and enjoys a special dining experience. Starting with pre-starter canapés, then starter, fish course, meat course, dessert and sweet bites to finish.
Filo cups with avocado mousse and smoked salmon
Mushroom and mozzarella arancini
Honey and soy glazed pork belly bites
Wild mushroom ravioli with pecorino cream veloute
Pan seared scallops on pea puree and pancetta shard
Duo of lamb: rack of lamb and crispy lamb croquette with potato dauphinoise, spring vegetables & lamb jus
Tart au citron with creme fraiche and raspberry coulis
Chocolate ganache pots and Macarons
Jodie is an amazing chef! Her food is absolutely delicious and very creative. My husband and I are real foodies and we dare her very highly. She is incredibly professional and a delight to work with.