The chef will typically arrive 2 hours before.
This menu is studied for a sophisticated dinner or lunch: it is balanced and light, but the dessert is an atomic bomb.
Roast Beef Salad
- celeriac, apples, picked onions, chilli
Red Beetroot and Goat's cheese bread
- chickpea pasta, winter vegetables ragù
- sauté monkfish filet, white polenta, pickled girolles
- ginger stem mascarpone veloutè