The chef will typically arrive 2 hours before.
This menu is studied for a sophisticated dinner or lunch: it is balanced and light, but the dessert is an atomic bomb.
Roast Beef Salad - celeriac, apples, picked onions, chilli
Red Beetroot and Goat's cheese bread
Maltagliati - chickpea pasta, winter vegetables ragù
Monkfish - sauté monkfish filet, white polenta, pickled girolles
Tricle tart - ginger stem mascarpone veloutè
