A healthy vegan option three course meun cooked with great care.
Fennel, beetroot and orange quinoa salad
Caramelised Parsnip and coconut soup with parsnip crisp
Vegan massaman curry with tofu, oyster
mushroom and bok choi served with rice flour mini nans
Vegetables Wellington with dauphinoise potato, sautéd kale and jus
Gluten free chocolate crumble base pear and chocolate brownie cake with coconut and lemongrass infused ice cream
Vegan pumpkin meringue pie with water chestnut coulis