The chef will typically arrive 1.5 hours before.
A healthy vegan option three course meun cooked with great care.
Fennel, beetroot and orange quinoa salad
Caramelised Parsnip and coconut soup with parsnip crisp.
Vegan massaman curry with tofu, oyster
mushroom and bok choi served with rice flour mini nans.
Vegetables Wellington with dauphinoise potato, sautéd kale and jus.
Gluten free chocolate crumble base pear and chocolate brownie cake with coconut and lemongrass infused ice cream.
Vegan pumpkin meringue pie with water chestnut coulis.