This menu is no longer available.
The chef will typically arrive 1.5 hours before.
A stimulating and interesting dinner for serious eaters
Quail salad with its egg, Puy lentils and small leaves
Lobster tortellini, caramelised onion puree, chorizo sauce
Beef fillet and nugget, pickled vegetables
Mille - feuille of summer fruits, Famouse Grouse sabayon, elderflower sorbet