Fresh ideas and fresh produce
Chorizo and prawn skewers with piri piri sauce
Shallot, spinach, dates and Parmesan cheese stuffed tomatoes, mango puree and a light chilli dressing.
Pan seared salmon fillet with seasonal vegetables, white wine and turmeric sour cream.
Belly of free range pork, apple puree, boulangere potato, seasonal vegetables and red wine jus.
Sweet potato rosti and Spiced aubergine patty stack with smoked roasted red pepper sauce and salad
Molten peanut butter and chocolate fondant cake with a touch of vanilla ice cream
Seasonal fruit plate with fruit sorbet and sherbet