A menu with popular ingredients.
Fried chicken char sui dumplings with spaghette carrot salad
Tempura cauliflower with chilli sweet soy dressing
Roast rump of lamb with spiced squash and cannellini bean purée, split green bean and red wine reduction
Pan fried sea bream fillet, Purple crushed potato with confit shallot, buttered stem broccoli + saffroned white wine sauce and creme fraiche
Potato and onion bhaji rosti with spinach, aubergine and chic peas masala
Plum and toffee crumble tart served with vanilla ice cream