A collection of some of my favourite dishes cooked for eho chef customers.
Delicious crisp arancini, followed by my take on a roast chicken, and ending with the warming treat of an apple and blackberry crumble.
Arancini of Risotto Milanese, stuffed with mozzarella, served with a roasted tomato sauce and topped with a crispy basil leaf
Roast Chicken Ballotine, stuffed with spinach and mushrooms and wrapped in Parma Ham.
Served with creamy mashed potato, parsnip crisps, seasonal vegetables and a sherry cream sauce.
Apple and Blackberry Crumble, with vanilla custard