The chef will typically arrive 1.5 hours before.
This menu has been created especially for a client.
Smoked Ox Cheek Quesadilla, lime pickle tomatoes, coriander, Kimchi Sour cream
Smoked 12 Spices Pork Belly Ribs, selection of seasonal homemade pickles, Smoked Ale BBQ Sauce and other assorted sauces
24 hours olive and orange wood Smoked USDA Beef Brisket, selection of seasonal pickles, warm Cornbread,Smoked Ale BBQ Sauce and other assorted sauces
Cold pasta salad with rigatoni, cherry tomatoes, charred corn, Raw Beetroot Slaw
Roast veg salad with Classic Slaw
Peanut butter and Jelly parfait
Pecan pie with creme anglaise or Ice Cream