This menu is a perfect combination to serve for winter get togethers with family and friends to forget how cold it is outside!
Pumpkin soup with a light nutty flavour which will make you forget the cold!
Rabbit balloon that makes you feel the aroma of the late-grape that goes well with the rucola and finally a crispy bacon crust and then sowed with a potato foam - served with a winter salad of wild mushrooms, cauliflower and other flavours
Duck assiette: duck breast cooked pink, duck leg rillette, mushroom puree, burnt heritage carrots, potato dumpling and Brussel sprout leaves combined with a wonderful sauce
Chocolate tart, berries jelly and berries foam