The chef will typically arrive 2 hours before.
Rich flavors, best and hand picked ingredients for this european menu, italian, french and spanish mixture, giving the best of each country. Every dish is handmade.
Bruschetta with tomatoes, basil and hand cut parma ham
Handmade fresh tortelli filled with Black truffle and ricotta in a parmesan sauce
Slow cooked organic Scottish beef with mild piquillo pepper cream and strands of green and root vegetables
Creamy chocolate mousse with crumble and orange chocolate shavings